We create an irresistible treat of hand-roasted nuts, coated in our secret recipe of vanilla, cinnamon and sugar.
Squirrel's Bavarian Nuts
Squirrel’s was established when Wayne & Patricia Bromley-Norton introduced the concept of Bavarian Roasted nuts to South Africa in 2005. The nuts are roasted on site in a copper kettle, and glazed with a secret recipe of sugar, cinnamon and vanilla. Throughout the process of roasting, the nuts emanate a very pleasant aroma.
We offer six types of high quality nuts - including pecan nuts, cashew nuts, hazelnuts, almonds, macadamias, peanuts and giant peanuts. We have a production facility based in Hilton, PMB, where the packaged product is produced. The Squirrel’s brand is well-established throughout KZN, and the Squirrel’s range of nuts is available at a variety of outlets throughout the province.
How we roast the perfect nut
We pride ourselves in using only the finest quality nuts, blended together in a unique copper kettle and carefully roasted. Our secret blend of cinnamon, sugar and vanilla – lovingly added to our roasted nuts – creates a mouth watering experience. Follow the delightful aroma of our nuts roasting and try them for yourself.